So....How long do you think it will take a 30lb turkey to cook? FOREVER. Chris traded a deer for a turkey. This came from Empress Farm, who vends with us at one of our markets. They raise poultry. I think this big guy was destined for Thanksgiving, and got a few more months of life. It has been washed, seasoned, and stuffed. It would not fit in my oven on the roasting rack, so it is just sitting down in the pan. I have my oven on the bottom rack, and it only had about 1 inch clearance.
One of my goals for 2010 is to eat more locally and help support some of the local businesses. I know how important that is now. Funny how things become ever so clear when your own livelihood depends on it. I also liked that we could trade. We have so much venison, and I am ready for turkey again. I will post how the final product comes out, but it may be tomorrow (before its ready).
I hope I can also spend more time in my kitchen this year. My 8 year old is showing a real interest in cooking. She even chopped the onion and carrots used in the bird. It was nice to use carrots fresh out of our ground.
The turkey was great! Despite the size, it was tender and juicy. Empress Farm did a great job with this bird.
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